Ukukhethwa kunye nokugcinwa kwamakhonkco oBunjineli

1. Ubushushu bokugcina kufuneka bugcinwe buphakathi kwe-18 °C kunye ne-40 °C, kunye nokufuma okuhambelanayo kugcinwe phakathi kwe-50% kunye ne-80%.

2. Ngexesha lokugcinwa, iimveliso kufuneka zigcinwe kwimiqulu kwaye akufanele zifakwe. Kufuneka zijikwe kube kanye ngekota.

3. Ngexesha lothutho kunye nokugcinwa, amabhanti okuhambisa kufuneka agcinwe ecocekile, akhuselwe elangeni elithe ngqo, imvula, okanye ikhephu, kwaye agcinwe kude nokudibanisa ne-acids, i-alkalis, i-oyile, i-solvents eziphilayo kunye nezinye izinto. Kufuneka zigcinwe ubuncinane imitha enye kude nezixhobo ezikhupha ubushushu.

4. Uhlobo, ulwakhiwo, iinkcukacha, kunye nenani leeleya zamatyathanga okuhambisa kufuneka zikhethwe ngokufanelekileyo ngokweemeko zokusebenza.

Ingqwalasela apha ihleli kwindlela yokugcina amatyathanga obunjineli kunye nendlela yokuwasebenzisa. Kukholelwa ukuba emva kokuthenga ikhonkco lobunjineli, ukugcinwa okufanelekileyo kubalulekile. Izenzo ezilungileyo zokugcina zisebenza njengendlela yokugcina, enokunceda ukwandisa ubomi benkonzo yamatyathanga.

4. Unokwenza into oyifunayo ngokwezidingo zakho

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