Ukukhethwa, ukuSetyenziswa, kunye noGcino lweeNjineli zobuNjineli

1. Ngexesha logcino, ubushushu bendawo yokugcina impahla kufuneka bugcinwe buphakathi kwe -18-40°C , kunye nokufuma okuphakathi kwe -50-80% .

2. Ngexesha lokugcinwa, imveliso kufuneka ifakwe kwiikhoyili kwaye ingasongwa . Kufuneka iguqulwe kube kanye ngekota .

3. Ngexesha lokuthuthwa nokugcinwa, amabhanti okuhambisa kufuneka agcinwe ecocekile, ukuphepha ukukhanya kwelanga okanye ukuvela kwimvula kunye nekhephu . Ukuqhagamshelana nezinto ezifana ne-acids, i-alkalis, i-oyile, kunye ne-solvents ye-organic kufuneka ithintelwe, kwaye umgama ubuncinane wemitha enye ukusuka kwizixhobo zokufudumeza kufuneka ugcinwe.

4. Uhlobo, ulwakhiwo, iinkcukacha, kunye nenani leeleya zamatyathanga okuhambisa kufuneka zikhethwe ngokufanelekileyo ngokwemiqathango yokusetyenziswa.

Ingqwalasela apha isala kwindlela yokugcina amatyathanga obunjineli kunye nendlela yokuwasebenzisa ngokuchanekileyo . Kubalulekile ukukhumbula ukuba ukugcinwa okufanelekileyo kuyindlela yokulondoloza, enokwandisa kakhulu ubomi benkonzo yobunjineli bobunjineli.

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